OUR RECOMMENDATIONS
DUCK BAKED IN SAČ
Duck baked in sač (clay pot) with traditional pasta „mlinci“. Homemade duck from our farm, prepared with love just for you! Marinated with a variety of spices, cooked and roasted in a clay pot with added vegetables for full aroma. As a side dish, homemade noodles cooked in broth, complementing this already extraordinary dish.
PERKELT
Homemade perkelt, gently simmered on low heat with natural herbs from our garden, giving this dish a special flavor. The side dish is homemade pasta mixed with cheese and topped with bacon!
FOIE GRAS
Marinated duck liver immersed in milk and Porto Cruz wine, with added spices that make this dish an unforgettable experience. Served with homemade brioche bread, prepared in our bakery, and rosehip jam.